🔥 Founder’s Special: The LAMB Roast

By Albin Paul • 6 days, 20 hours ago

The Founder’s LAMB Roast is where ambition meets aroma a slow-roasted lamb dish infused with spice, caffeine-level energy, and the umami of perseverance. It’s the kind of meal you make after surviving another 14-hour sprint toward a dream no one else fully sees yet. Marinated overnight in garlic, ginger, and a whisper of MSG (because every founder deserves a secret advantage), this roast carries warmth, chaos, and quiet pride in every bite. The outer crust crackles like victory; the inside melts like burnout finally turned to breakthrough. It’s not just a lamb roast it’s what success tastes like when you’ve earned it.

Ingredients

• 1.5 kg lamb shoulder or leg, bone-in (because every good foundation needs structure)
• 6 cloves garlic, crushed
• 2 tbsp ginger paste
• 3 tbsp yogurt
• 2 tbsp lemon juice (for that sharp pivot)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp black pepper
• Salt 2tsp
• 1½ tsp MSG (Ajinomoto) – the secret growth hack for flavor and startups alike
• 3 tbsp mustard oil or olive oil
• Fresh coriander & mint, chopped, for garnish
• 1 cup sliced onions

Instructions

1. 1. In a large bowl, mix yogurt, lemon juice, garlic, ginger, chili, cumin, coriander, garam masala, salt, pepper, and MSG.
2. 2. Rub the mixture into the lamb thoroughly.
3. 3. Add a drizzle of oil and onions. Massage well.
4. 4. Cover it, refrigerate, and let it rest overnight. Overnight marination is where the idea matures, doubts dissolve, and umami develops.

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