Avocado Chocolate Mousse

By Ash • 2 weeks, 1 day ago

A vegan chocolate mousse replaces traditional cream and eggs with avocados, creating a rich, creamy dessert that's either a brilliant healthy hack or a culinary crime!

Ingredients

• • 3 ripe avocados, peeled and pitted
• • 1/2 cup cocoa powder
• • 1/2 cup maple syrup
• • 1/4 cup coconut milk
• • 2 teaspoons vanilla extract
• • 1/4 teaspoon sea salt
• • 1/2 cup dark chocolate chips, melted
• • Fresh berries for garnish
• • Mint leaves for decoration

Instructions

1. Combine avocados, cocoa powder, maple syrup, coconut milk, vanilla extract, and sea salt in a food processor
2. Blend until completely smooth and creamy, scraping down sides as needed
3. Add melted dark chocolate and blend until fully incorporated
4. Taste and adjust sweetness if desired
5. Chill in refrigerator for at least 2 hours to allow flavors to develop
6. Serve in small bowls or glasses, garnished with fresh berries and mint
7. Prepare for debates about whether this is genius or madness

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