Mohamed Ridwan's Recipes
Vattalappam – Traditional South Indian & Sri Lankan Caramel Coconut Custard
A silky, aromatic coconut milk custard sweetened with jaggery or sugar and gently steamed to …
Kadalai Mittai (Peanut Jaggery Bar) – Traditional Protein Bar
A crunchy, wholesome peanut bar made with just peanuts and jaggery (or sugar). Known as …